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Blog Entries

Who Invented the Coffee Cup? (The Answer Might Surprise You)

[…] (4th century AD) K (2) kite (4th century BC) L (4) ladders, extendable (4th century BC) M (27) moxibustion (cupping, 3rd century BC) N (4) – negative numbers, operations using (1st century AD) O (1) oil lamps, economics (9th century AD) P (32) "pi," accurate estimation of (3rd century AD), placenta used as a […]

Blog Entries

A New Must-read for China Hands

Love her or hate her, Empress Dowager Cixi does not leave us with the option of just letting her drift off into historical obscurity. Jung Chang's (author of Wild Swans) recently published Express Dowager Cixi: The Concubine Who Launched Modern China is destined to become a must read for China hands.

Blog Entries

I Stand Corrected

A Book Review

When I read the title in an email, I knew I had to get a copy of I Stand Corrected: How Teaching Western Manners in China Became Its Own Unforgettable Lesson by Eden Collinsworth (2014).

Blog Entries

3 Reasons You Need to Read this Chinese Food Memoir

[…] A Treasury of Authentic Sichuan Cooking (2003), Revolutionary Chinese Cookbook: Recipes from Hunan Province (2007), and most recently Every Grain of Rice: Simple Chinese Home Cooking ( 2013). Since I’ve only recently heard of her, I don’t know the quality of her cookbooks. I have requested all three from the library and will let […]

Blog Entries

A Non-Cook Reviews 3 Chinese Cookbooks

[…] A Treasury of Authentic Sichuan Cooking (2003), Revolutionary Chinese Cookbook: Recipes from Hunan Province (2007), and most recently Every Grain of Rice: Simple Chinese Home Cooking ( 2013). Though I am a self-proclaimed non-cook (in any culture), these books are a must explore because they are more than cookbooks. They are part cultural informant, […]

Blog Entries

Best Christmas Advice: Act One and Act Two

[…] that as what I’m doing and question the value of my contribution. Instead, this is also the voice of the Good Shepherd: Just show up. Don’t underestimate the power of your presence. Originally published on December 14, 2015 at a life overseas. Reposted with permission. Header image credit: Joann Pittman Text graphic credit: Amy Young

Blog Entries

Looming Transitions, the Back Story

Preparing to go overseas or getting ready to return to your passport country? This book is for you.

Training Materials

Serving Well in China

A Cultural Framework for Serving in China

This course is less about a set of answers and more about presenting a framework with which to process the complexities of China. When you encounter confusing situations or cultural differences, what you learn here will help you reconcile them with your cultural background and expectations.

Blog Entries

One Last Summer Reading Recommendation

[…] and I spent twenty-seven years in China, that thirty-three years have passed since we left, and that I have been without her for nearly twenty years, these numbers do not ring true. I feel instead like a man who lived nearly all his life in China, with a few of his later years in […]

Books

Love, Amy

An Accidental Memoir Told in Newsletters from China

Amy tells her story of how she moved to China to teach English. She anticipated making cultural faux pas, trying new food, seeing God at work, and growing in her knowledge of language and culture. What she could not foresee was all of the adventures and hardships she would be asked to face. Join Amy, a natural storyteller, as she shares her life in China letter by letter.